1.high transparency, quick solubility.
2.good water-keeping ability
3.Low dosage and cost saving.
1. FUNCTION & APPLICATION:
The product is a compound made from many kinds of high-natural gums. It is very crispy tasty with proper toughness and less water separated from it.
2. PRODUCTION DIRECTION FOR REFERENCE:
Pudding Powder: 0.3-1%; Sugar: 22%; Citric acid: 0.1%; Malic acid: 0.2%;
Potassium sorbate: 0.04%; sodium citrate: 0.15%; Essence: 0.08-0.1%;
Right amount of coloring direction.
3. MAIN POINT OF PRODUCTION:
Pudding Powder
Some sugar →Mix→dissolve in cold water and stand for at least 10 minutes
sodium citrate
→heat to 60°C→add the remaining sugar→heat to 100°C→add potassium sorbate→filter with a 120 mash net→add water to expected volume and cool down into 75°C→add malic acid & citric acid→add flavors & colors→put to cans and seal→pasteurize at 80°C-85°C for 10-15 minutes in water→cool and dry.
Our company has lots of Jelly powders for adopting different productions: Layer Jelly Powder, Jelly Drink Powder, Pudding Powder, High Transparent Jelly Powder, Jelly Stick Powder, Imitating Flesh Powder, and so on.
Description and Code no
Pudding Powder
Characteristic
Well water-keeping ability, Excellent tenacity and Smooth taste
Packing