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Pullulan,China price supplier

Pullulan
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryPreservatives
Update Time2025-07-07
company profile
Flag Ocean International Group Limited
China
Contact: Ms.Gwen Yang
Tel: 86-18958423-898
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:China
Name: Pullulan
Package : 25kg / drum
Quality : JECFA
CAS No.: 9057-02-7
Chemical formula: (C6H10O5)x
Assay: Not less than 90% of glucan on the dried basis
 
Pullulan is a special kind of carbohydrate, which can not be digested in intestinal canal but can be passed out of the body. Therefore it can be used as an low calorie food additive and applied in food and beverage. Pululan also has the function to cure constipation and hasten the growth of bifidobacteria 
Pullulan Film :The high binding and film-forming properties of Pullulan make it a valuable ingredient for coating of chocolate and candy. Not only can Pullulan help produce strong, smooth and highly glossed surfaces but also increase shelf life.
Adhesive Strength: Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to retain source on product without unduly increasing sauce viscosity. Besides, Pullulan can effectively keep food fresh under different PH condition. 
Slow--release: Due to the best slow releasing, pullulan greatly improve tastes of product and long time keep the flavor in mouth.
Innovative soft candy : ManufacturingIncorporation of 2-3% Pullulan enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heat sensitive materials to be used in these products
 

Property
Specification
Appearance
White or cream colored powder
PH (1% in water solution)
6.08.5
Viscosity(cst (10 wt%, 30)
100
Ash (dry basis)
Max.5%
Loss on drying
Max.6.0%
Particle size
Min.99.0% pass through 10 mesh
Min.95.0% pass through 30 mesh
 
Heavy metal
<10ppm
Lead
<3ppm
Arsenic
<3ppm
 
Total plate count
<2000cfu/g
Yeast and mould
<100cfu/g
Coliform
absent/g
Salmonella
absent/g

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