| ≥1 piece | 11 |
PURE CACAO BUTTER
Block 2kg, vacuum
Size: 6x16x25cm
+ Classical methods: Fermented in wooden barrel that was coverd by banana leaves in 6 days. Drying 9 -15 days.
+ Roasted at low temperatures so that the nutritional value and taste are preserved..
+ Conching over 70h by stone grinder.
+ Natural flavor, no additive.
+ The system of modern factory, imported advanced machines, capacity reach 3 tons of product/month.
+ Certification: ISO 22000: 2018, ISO 9001: 2015.
+ Local plantation areas reached 30 tons of Cacao bean/year, stable harvesting and expantion continuously.
+ Cacao bean was grown in Mekong Delta that are good quality and fine flavor.