| ≥1 piece |
Peso approximately 3 kg
Presentation Vacuum-packed item
Minimal Curing process 10 months
Pure sheep Cheese. This cheese is elaborated with high-quality raw milk. Minimum period of maturation: 10 months. Vacuum-packed item.
Product homologated for Europe and Japan
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Cheese Type: |
Manchego
|
| Processing Type: |
Fermented
|
Origin: |
Sheep
|
Packaging: |
Vacuum Pack
|
| Shape: |
Piece
|
Fat Content (%): |
35
|
Shelf Life: |
6 months
|
| Weight (kg): |
3
|
Place of Origin: |
Spain
|
Brand Name: |
Eiriz
|
| Model Number: |
17
|