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Turmeric is a spice that comes from the turmeric plant.Turmeric is widely used as a spice in South Asian and Middle Eastern cooking. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Prepared under suitable hygienic conditions, this powder is praised for its various medicinal properties.