≥1 piece |
Pharmaceutical grade price curcumin turmeric root extract powder 95% curcumin
[Product Name] | Curcumin |
[Other Names] | Turmerone , Curcuma |
[Botanical Source] |
Turmeric root extract |
[Part Used] | Root |
[Active Ingredient] | Curcuma longa L. |
[Specification] | 1~99% |
[Test Method] | HPLC |
[Color] | Bright brown |
[CAS No.] | 458-37-7 |
[Molecular Formular] |
C21H20O6 |
[Molecular Weight] | 368.37 |
[ Reference USD Price] |
95% USD 90-110/kg |
Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution.
Turmeric is a herbaceous plant.It originated in southern Asia, India and Indonesia, etc.With
both support from modern medicine and traditional medicine,it shows good efficacy in reducing
blood lipid,antiinflammatory and prevention of senile dementia,etc.As a commonly used herbal medicine,it is edible and has no side effects.It can be said that Chinese are used to using it to
maintain health since long ago.
Certificate of Analysis
1. Improving blood circulation,lipid-lowering,choleretic,anti-inflammatory,anti-tumor;
2. Treating women's dysmenorrhea and amenorrhea;
3. Improve immunity and helping to prevent dementia;
4. Preventing the body from the damages of free radicals,anti-oxidation,antifungal,anticoagulant;
5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
1. Mainly used as flavor additive to pigments and foods;
2. It also has a good performances such as anticancer, anti-inflammatory,anti-oxidation, anti- mutagenics,lipoidemia reducing and ect;
3. Now it is used as a food coloring since it normally gives food slightly yellow color,it can be used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes,and mustard,is sometimes used to compensate for fading.