Pure Vegetable Ghee,Brazil Polenghi price supplier

company profile

GRANBOI DISTRIBUIDORA DE CARNES

Brazil

Contact: Mr.Taigo Fernando

Tel: +55-11981514-364

Number of Employees: 1000 ~ 5000

Business Type: Manufacture & Trade

product details

Model No:2997355-H

Standard:Grade AA

Origin:Brazil

Brand:Polenghi

Specifications

Free Fatty Acids (%, as Palmitic) 0.10 max

Moisture & Impurities (%) 0.05 max

Iodine Value (Wijs) 45-56

Melting Point (°C) 36-40

Colour (5 1/4” Lovibond Cell) 5.5 – 6.6 Red 55- 65 Yellow

Peroxide Value (meq O²/kg) 1.0 max (at time of packing)

Packing:

200ml, 500ml, 1 LTR, 2 LTR and 5 LTR Box and Tin packing

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health

It helps in baking food to Improve the structure & fragrance and prolongs shelf life.

It has an brilllient emulsification, molding & firmness properties.

It is Free from Trans Fat and Cholesterol.

It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).

It is used in backing food including biscuit, cake, snacks, etc.

Free Fatty Acids (%, as Palmitic)	0.10 max
Moisture & Impurities (%)	0.05 max
Iodine Value (Wijs)	45-56
Melting Point (°C)	36-40
Colour (5 1/4” Lovibond Cell)	5.5 – 6.6 Red 55- 65 Yellow
Peroxide Value (meq O²/kg)	1.0 max (at time of packing)