| ≥1 piece |
Make the gluten expand best.Promote the fermentation speed.It is 20%,faster than other brand improver
Baking ingredients
quick risen bread improver
1.Character:
It contain a special emulsifier and can make the sugar and oil in the recipe mix well with quickly, so that the gluten can expand best, quicken the fermentation speed ( 20% faster than normal improver)
2. Available for all kinds of bread, toast, Danish bread, bun, steamed bread. especially good for sweet bread.
3. Ingredients: corn starch, calcium carbonate, sodium stearoyl lactylate, xylanase, lipase, ascorbic acid ???Vitamin C)
4. Dosage: 0.3%~1% of flour amount.
5. Method of use: Blend with flour
6. Shelf life: 24 months
7. Storage: keep in a cool and dry place. Avoid sunlight.
8. Package: 1kg/bag