Ra-jan men soup (AD-136) cup ramen in Japan for hot spice noodles 2kg,Japan WAKOU SHOKUHIN price supplier

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R a-jan m en s oup   (AD-136)

c up r amen i n J apan f or h ot s pice n oodles 2 kg  

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Soup with spice of Soy chili paste and chili oil upon the soy sauce based soup. Added the thickness on taste with Miso. Just the right amount of spice and taste of  goodness.   

 

Instructions: For one meal, with using 360g of chicken soup and 36cc of Spicy Soy Noodle Soup. Mix it well together. 

Packaging: 2 kg×6.   Size: 250×300  mm.    Contents (1 unit): 2,000 g.     Expiration date: 270 days. Product status: Liquid.    Product type: "Ramen" soup.   Product color: black.     Main ingredient: Soy sauce.     Packaging type: Bag.   Smallest order quantity: 5 cases.     Quantity of single case: 2 kg×6   cases.     Case weight: 12.5 kg.    Case size: 403×215×330 mm.

 

♦ "Ra-jan men soup  (AD-136)" image

Taste of the soup is soy sauce based with spice of bean chili paste and chinese red chili oil.
Adding Japanese Miso for more thick taste.
It has just the right amount of spice and taste of goodness.
Serve as Japanese Ramen and you could even mix with some other taste for spicy Ramen.

 
 

 

 
♦ How to make soup "Ra-jan men soup  (AD-136) " 

1. Open the soup bag and remove it to stainless container
2. Pour soup liquid of 36cc into the bowl.
3. Pour the boiled chicken soup of 360cc into the bowl.
4. Mix it well.
5. Boil the noodle and after the drain, place it into the bowl.
6. To avoid the stiffness of noodles in the soup, loosen the tension of noodles.
*** Complete with decoration of BBQ pork, spring onion, boiled spinaches, boiled egg and seaweed .

 

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

 

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

   

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.