| ≥1 piece |
radish R ed Pigment
100% natural pigment for radish extract powder
R adish extract powder / red radish pigments
Botanical name:Raphanus saliousl
Active ingredient : Anthocyanins ( palargonidin)
Testing method : UV / HPLC
Appearance : deep red powder or granular solid
Specification : E50~E100
Sieve Analysis: 100mesh
Residue on Ignition: ≤5%
Extraction Solvent: water
Total Plate Count: <1000cfu/g GB 4789.2-2010
Yeast and Mold: <100cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Sealed, store at room temperature in a dry place away from sunlight, the validity may be extended refrigerated.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Applications:
Radish red can be widely used in fruit-flavoured Beverages, beverages of fruit and vegetable juice, semi-solid compound seasonings, frozen drinks (edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce production.
When use Radish red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
R adish extract powder Usage:
When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used.
Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on.
R adish extract powder Attention:
Please pay attention to the following to get the best result of pigmentation:
1. Light can damage the color of the product, so when you use it, please keep light off the products.
2. Add the pigment while the water or cream is not so hot. Add the pigment at the last stage of the process. For example,you can add the pigment at the same time when you add the flavor.
3. Keep the pigment off metal iron hydronium.
4. Microorganism will have effect on the pigment .