The Rapid Visco Analyser (RVA) is the most effective instrument available today for determining the cooked viscous properties of starch, grain, flour and foods, designed from the ground up to make viscometric data acquisition simple.
The instrument will analyse as little as two or three grams of sample using international standard methods your own tailor-made profiles of mixing, measuring, heating and cooling.
Combining speed, precision, flexibility and automation, the RVA is a unique tool for product development, quality control, process control and quality assurance.
RVA-StarchMaster2
RVA-StarchMaster2 is the affordable viscometer for food and starch testing, packaging the best RVA features into an easy to use, stand alone format. It is ideal for the routine testing of viscous properties of starches, cereals and foods plus applications in the brewing, foods and feeds and ingredients industries. RVA-StarchMaster2 is also well suited to pre-harvest weather damage (a-amylase activity) testing in grains and flours, such as wheat, barley and rye, providing a rapid, simple and objective test for grain soundness using the AACC, ICC and RACI approved 3-minute Stirring Number test.
RVA-StarchMaster2 can be upgraded to add TCW version 3 software.