| ≥1 piece |
Raspberry Extract, Raspberry Ellagic acid, Raspberry Flavone, Rubus idaeus
Introduction :
The content of amino acid in raspberry is much more than that in apple and grape, which includes SOD9, Vitamin E and especially rich in ellagic acid. Red raspberry candy content can reach to about 10%, mainly is the glucose and fructose that human body can absorb, the organic sour content exceeds 2%, main is citric and apple acid.
Red raspberry also has many nutritious materials such as Anthocyanin, flavone, salicylic acid and coffee acid, they have the function to preventing and curing the cardiovascular diseases. The salicylic acid of raspberry can be served as diaphoretic to treat cold, influenza, angina, faucitis, and cellulosic content contributes to preventing and curing the heart disease, can reduce the cholesterol in the blood, preventing and curing the diabetes too, keep the level of the glucose in the blood. antioxidants in Raspberries: Vitamin C, dietary fiber, B vitamins, folic acid, magnesium, copper, iron and ellagic acid, quercitin, anthocyanins pigments, catechins, and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
Red raspberry fruit also have strong function to suppress cancer cell grow, it is listed as the invincible opponent of the cancer in USA. The research made by Helings Cancer Center of Minnesota University and Medical University of South Carolina shows that red raspberry is a type of food effective to cure the cancer and have special curative effect to cure the colon cancer, cervical cancer, breast cancer and pancreas cancer.
Phytonutrients for Antioxidant, Antimicrobial and Anticarcinogenic Protection. As an antioxidant food containing ellagic acid, raspberries help prevent unwanted damage to cell membranes and other structures in the body by neutralizing free radicals. ellagic acid is not the only well-researched phytonutrient component of raspberry, however. Raspberry's flavonoid content is also well documented. Here the key substances are quercetin, kaempferol, and the cyanidin-based molecules called cyanidin-3-glucosylrutinoside and cyanidin-3-rutinoside. These flavonoid molecules are also classified as anthocyanins, and they belong to the group of substances that give raspberries their rich red color. Raspberries' anthocyanins also give these delectable berries unique antioxidant properties, as well as some antimicrobial ones, including the ability to prevent overgrowth of certain bacteria and fungi in the body (for example, the yeast Candida albicans, which is a frequent culprit in vaginal infections and can be a contributing cause in irritable bowel syndrome).
Specification:
40% Ellagic acid, 15% Flavone