| ≥1 piece |
Model : KMS-300D
Supply power: 380V/3Phrase/3Hz
Capacity: 300kg
Cycle time: 20-30minis
Compressor: BITZER4NCS-20.2
Cooling method: water cooling
Vacuum pump:LEYBOLD
Chamber material:SUS304
Outer casing:SUS304
Total power:20.95kw
Internal chamber size:L1200*W1000*H1800mm
Net weight:6800kg
Application:
• Vegetables series
• Staples series
• Poultry series
• Meat serie
• Fish& shrimp series
• Fried series
• Bake series
• Stuffing series
(30minis from 100℃ to 0℃）
Description:
this machine features an integrated steamer-/cooker-/and baking oven combined with a vacuum freeze facility.
This machine comes equipped with a normal or fast action which can be selected as required. Frozen foods can be brought to room temperature without effort, minimizing damage and loss of taste. The built-in oven functionality can then be utilized for further preparation. Alternatively food to be stored can be chilled almost instantly to capture freshness while also enhancing taste.
Advantage
•Integrated Multiple function
•Much higher efficient
•Less investment
•Save labor
•better foods quality
•Big quality processing available
•Maintenance free
Features
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.