vacuum cooler for ready food,China coolbest price supplier
vacuum cooler for ready food
min.order / fob price
≥1 piece
OriginChina
Production Capacity15 set per month
CategoryOthers
Update Time2013-07-11
company profile
Ganzhou Coolbest Refrigeration Equipment Co.,Ltd
China
Contact: Mr.Tony Hung
Tel: 86-797-8192581
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Model No:DCRVC-001
Standard:internal quality standard
Origin:China
Brand:coolbest
CoolBest high temperature cooked food vacuum equipments mainly apply to meat products, rice products, bean products, vegetables, bread, cakes.It must go through cooling process. Cooked food out of cooking device need cooling method to remove the cooking heat. The cooling is before the processing or packaging or in cold storage or transport, so that generally it is called precooling. Cooling speed and quality is much related to the food quality and shelf life. The traditional way is naturally cool or Refrigeration house cooling, It will not only cause long cooling time, large difference in teperature between inside and surface, and extremely easy to create the " second pollution ".
2. To solve this problem,CoolBest uses advanced vacuum quick cooling principle, developed high temperature cooked food vacuum quick cooler . Let the fresh cooked food immediately go into the sealed vacuum chamber, obtain the required vacuum degree via certain technical method, therefore it reduce the boiling point of water. The moisture inside and outside of food and evaporate easily under low pressure , absorb the heat, so as to achieve rapid and uniform cooling purpose. And because it is in the isolated vacuum sterile cooling, it is with great speed through the bacterial rapid propagation with the temperature ( 25 ～ 70 degree), can ensure that the packaging prior to the original amount of bacteria is very low, thus greatly improving the food quality and safety, prolongs the quality guarantee period.