| ≥1 piece |
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
PACKAGING & DELIVERY;
Packaging Details:
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each
| Packaging Type | Plastic Bottle, FlexiBags |
| Pack Size | 1 Litre, 22MT |
| Color | 3 Red Max |
| Packaging Size | 1 litre, 2 litre, 5 litre, 21.5MT FlexiBag |
| Minimum Order Quantity | 10000 Metric Ton |
Product description:
RBD Palm Olein CP8 is obtained from Refining of Crude Palm Oil after Removal of Dirt, Color, Moisture, Impurities and Free Fatty Acid Gums to make Quality Edible Grade. It is a Golden Yellow Color and RBD Palm Olein CP8 is used in Cooking, Frying and Baking Food products.
RBD Palm Olein CP8 Specifications
Chemical
And Physical Analysis Parameters Specifications Free Fatty Acid (as %
palmitic)0.1% max Moisture and Impurities0.1% max Iodine Value (Wijs’
method)57 min Slip Melting Point24 max Color (5? Lovi bond cell)3 Red
max Cloud Point8.0 °C max
RBD Palm Olein CP10 Specifications
Chemical And Physical Analysis Parameters Specification Free Fatty Acid (as % palmitic)0.1% max Moisture and Impurities0.1% max Iodine Value (Wijs’ method)56 min Slip Melting Point24 max Color (5? Lovi bond cell)3 Red max Cloud Point10 °C Max
Additional Information: