| ≥1 piece |
Premium RED WINE produced in the region of Ribatejo in Portugal.
Premium red wine produced in the region of Ribatejo in Portugal.
Wine with a beautiful sharp ruby color. In the mouth we can taste blue fruit, truffle, toast and pepper. With firm tannins, a wine with a long finish of mouth and refreshing acidity.
Appellation: Regional Tejo
Soil Type: Mainly sandy and argil.
Longevity: 10 years
It should be served at 18ºC, with spiced red meat dishes and cheeses.
Some food ideas:
Europe: Roasted kid ( cabrito assado no forno ), Pork and beef stew ( cozido a Portuguesa ) and Beef Wellington ( boeuf en croute with duck liver pâté, Mushroom & shallot duxelles ).
Asia: Grass-fed wagyu rib-eye fillet with tempura vegetables, Stir-fried duck in lettuce leaves ( sang choi bau ) and Abalone and mushroom dim sum.
Americas: Argentinian parrilla-grilled, grass-fed steak, Ham hock and black-eyed peas and Empanadas saltenas (fried pastry parcels stuffed with beef, onions & bell pepper).
Oceania: Venison chops and beetroot risotto.
Africa/Middle East: Lamb-stuffed baked vegetables ( khoudar mahshi bil forn ) and Lamb, spiced orange and thyme tagine.
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
| Use: |
Table Wine
|
Place of Origin: |
Portugal
|
Producing Region: |
Ribatejo
|
| Brand Name: |
Vinha do Alqueve Red
|
Alcohol Content (%): |
13.5%
|
Grape Type: |
Cabernet,Touriga Nacional, Touriga Franca, Trincadeira, Tinta Roriz
|
| Packaging: |
Bottle
|
Shelf Life: |
10 Years
|