| ≥1 piece |
TECHNICAL SHEET
Varieties: 40% Merlot, 30% Cabernet Sauvignon, 30% Tempranillo
Harvest: From 27th August to 12th September 2014 entering fresh grapes to the tanks.
Fermentation: In stainless steel tanks with autochthonous yeast at less than 28° C with daily pumping up and post-fermentative soaking. Natural malolactic fermentation.
Alcoholic degree: 15% Vol.
Postfermentative stage: Tartar stabilisation at -3 ℃ during 10 days.
Total acidity: (g/l): 5’3 ± 0’2
Volatile acidity: (meq/l): 0’64 ± 0’05
Total sulfur dioxide: (mg/l): 51 ± 5
Free sulfur dioxide: 13 ± 5 mg/l
Remanent glucids: (g/l) 2’02 ± 0’08
pH: 3’70 ± 0’04
Density: 0’9903 g/ml
Protected Designation of Origin Quality Wines from Granada
TASTING NOTES
Colour: Garnet red, almost brunette, terracotta border with purplish-blue edge, bright and crisp.
Aroma: Potent with slight touch of black berries in seasoning, toasted peel notes and with a herbal tone reminding undergrowth with sweet remembrance and long aromatic persistence.
Flavour: Intense, potent and with elegant slim chocolate reminder. Very sweet and pleasant tannins, with liquorice shade. Long and persistent. Exquisite balance between mouth and nose.
Temperature to be served: 17 ℃
Pairings suggested: Suitable with traditional meals (casseroles, stews), roasted meat and fatty fish. Enhances flavours of sausages, pâtés and full-flavour mature cheese.