Refined Sesame Oil,United States price supplier

TEST	METHOD	RANGE
Specific gravity @ 25°C	USP 24	0.905-0.912
Iodine value	USP 24	97 - 115
Saponification value	USP 24	170 - 180
Free fatty acids (as oleic)	USP 24	< 1.0%
Unsaponifiable matter	USP  24	1.5 max
Erucic acid (C22:1)	USP  24	40% min
Color Gardner	AOCS Td la-64	4 max
Moisture	AOCS Ca 2b-38	< 0.05%
Appearance	Pale yellow, bright & clear
Odor	Bland, odorless

 

 

Refined Canola Oil            

 

Chemical Characteristics:

 

Free Fatty Acid: 0.1 – 0.15% max 

Peroxide Value: 1.0 – 2.0 meq/kg max 

Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red 

Iodine Value (Wijs): 100 - 122 

Moisture:  0.05 %max 

AOM:  20 hrs min 

Cold Test:      5.5 - 12 hrs min 

Refractive Index @ 40oC:    1.460 – 1.467 

Specific Gravity @ 25oC:    0.914 – 0.920 

Saponification Value:    182 – 193 

Smoke Point:     460 – 530oF 

Flash Point:     610 – 640oF 

Fire Point:     670 – 690oF 

 

Fatty Acid Properties:

 

C16:0   Palmitic   3.0 – 5.0% 

C16:1   Palmitoleic  0.2 – 0.3% 

C18:0   Stearic   1.0 – 3.0% 

C18:1   Oleic   56.0 – 76.0% 

C18:2   Linoleic   10.0 – 24.0% 

C18:3   Linolenic  4.0 – 13.0% 

C22:1   Erucic   0.2 – 1.8% 

 

Fatty Acid Distribution:

 

Saturated     4.3 – 7.4% 

Monosaturated     54.4 – 65.0% 

Polyunsaturated     27.2 – 37.0%