| ≥1 piece |
Protein+ISOLATE-p1.html" target='_blank'> SOY PROTEIN ISOLATE is a source of natural vegetable protein.
| Items | Specifications |
| Appearance | Light yellow powder |
| Crude Protein | ≥ 90% |
| Moisture | ≤ 7.0% |
| Ash | ≤ 6.0% |
| Fat | ≤ 1.0% |
| PH | 6.5~8.0 |
| Partical Size | 95% pass 100mesh |
| Bacterial | ≤ 20000cfu/g |
| Coliform Bacteria | Negative |
| Salmonella | Negative |
Soy protein isolate is a source of natural vegetable protein most similar, in structure, to the essential amino acids in the human body and able to be absorbed more easily by the body. As a high-quality protein without the side effects of animal protein, soy protein isolate is unable to cause obesity, cardiovascular diseases, hypercholesterolemia, etc. With the development of society and the improvement of people’s life, soy protein isolate enjoys increasing popularity among people.
| Place of Origin: |
Shaanxi China (Mainland)
|
Type: |
Nutrition Enhancers
|
Brand Name: |
N&R
|