| ≥1 piece |
Cinnamon Bark powder 5% Cinnamon Polyphenols/ 10% Cinnamon Flavones
| Analysis Items | Specifications |
| Identification | Positive |
| Appearance | Fine Powder |
| Color | Reddish-Brown |
| Odor | Characteristic |
| Taste | Characteristic |
| Mesh Size | NLT 9 8 % through 8 0 mesh |
| Solubility | NLT90.0% Solubility in Water |
| Assay | |
| Cinnamon Polyphenols | NLT5.0% |
| Cinnamon Flavones | NLT 10 .0% |
| Coumarin | NMT 8 00ppm |
| C innamic aldehyde | NMT 1 0ppm |
| Bulk Density | 30-70g/100ml |
| Method of Extraction | Supercritical CO2 and Water |
| Extract Solvent | 100% CO2 and Water |
| Moisture Content (5g) | NMT 5.0% |
| Acid-insoluble ash | NMT 1 .0% |
| Extract Excipient | None |
| Heavy Metals | NMT 10ppm |
| Arsenic (As) | NMT 2ppm |
| Cadmium(Cd) | NMT 1ppm |
| Lead (Pb) | NMT 2ppm |
| Chlorate (Cl) | NMT 1ppm |
| Phosphate Organics | NMT 1ppm |
| Organics Residues | NMT 1ppm |
| Pesticides Residues | NMT 1ppm |
| Solvent Residues | NMT 0.01% |
| Aflatoxins | NMT 0.2ppb |
| Sterilization Method | High Temperature & High Pressure for short time (5” – 10”) |
| Total Plate Count | NMT 1,000 0 cfu/g |
| Total Yeast & Mold | NMT 100 0 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Type: |
Herbal Extract
|
Variety: |
Other
|
Form: |
Powder
|
| Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
food grade
|
Brand Name: |
N&R
|