| ≥1 piece |
rice flour
We are instrumental in providing our clients a comprehensive range of Rice Flour. Our vendors' make use of high quality broken rice while processing the entire range. Provided range is widely used to prepare snacks, noodles and sweets. In order to ensure quality, the entire range is stringently checked on various parameters. In tune with international quality standard, we provide the entire range in various packaging options and at affordable prices.
Features :
| Quality Control Department | |
| Product | Rice Flour |
| Ingredient | Rice Flour |
| Origin | India |
| Description | Limit |
| Typical Analysis | |
| Protein | 0.075 |
| Fat | 0.006 |
| Moisture | 0.105 |
| Ash | 0.005 |
| Total Dietary Fiber | 0.0103 |
| Gelatinization Temperature | 74°C |
| Nutritional Information: Per 100 gms basis | |
| Calories | 360 |
| Protein | 7.5 GMS |
| Carbohydrates | 81.00 GRM |
| Fat | 0.6 GRM |
| Trans Fat | 0.0 GRM |
| Sodium | 5.0 mg |
| Potassium | 115.0 mg |
| Thiamin | 0.1 mg |
| Niacin | 1.5 mg |
| C Iron | 0.8 gm |
| Granulation | |
| Through a 50 sieve | 98% Minimum |
| Through a 100 sieve | 55% - 75% |
| Through a 200 sieve | 35% Maximum |
| Microbiological Analysis | |
| Standard Plate Count | < 40,000 per gram |
| Coliform | < 400 per gram |
| E. coli | < 10 per gram |
| Yeast and Mold | < 400 per gram |