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Rice Fructose Syrup - Conventional & Organic
Rice Fructose syrup is a natural sweetener made from rice of Oryza Sativa (Asian Rice) origin, which is Allergen Free and Non GM. Rice Fructose syrup can be made with either conventional rice or organic rice. Organic Rice Fructose is made with Organic Rice. Organic Rice is a produce of pesticide free farming, which gives lower yield, but higher quality in terms of minimum undesirable content in the grain.
Organic Rice Fructose finds wide application in health foods and beverages, due to its inherent nature of being ‘Natural’, ‘Non GM’, ‘Allergen Free’, ‘Gluten Free’ ‘Organic’ and has ‘Low Glycemic Index’ (fewer calories). Being a plant source, Rice Fructose is suitable for ‘Vegan’ and ‘Vegetarian’ foods. Rice Fructose makes a great base for pollen-free table top sweeteners, such as pancake syrup, breakfast sweetener, honey substitute, etc. Rice Fructose is a good bulking agent for natural and blended sweeteners. Rice Fructose is a perfect healthy alternate to High Fructose Corn Syrup (HFCS-55).
Rice Fructose Syrup is very sweet with Fructose content ranging from 40-90%. As a substitute of sucrose, Rice Fructose syrup contains higher sweetness than sucrose and has wider applications. Commercially it is widely used in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit, wines, heath food, salad dressings, household seasonings and chemicals. High Fructose Rice Syrup can partially or totally replace sucrose in beverage production or food processing.
Rice Fructose syrup & High Fructose Corn Syrup (HFCS-55) have similar application in wide variety of food products including cookies, crackers, cereals, flavored yogurts, ice cream, preserved meats, canned fruits and vegetables, soups, beers, and many others. One of the main applications of High Fructose Corn Syrup (HFCS-55) is in beverage industry where it is used as a sweetener in soft drinks, as fructose is sweeter than sugar but contains fewer calories to that of sucrose.
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