| ≥1 piece |
Rice Protein
|
ANALYSIS |
SPECIFICATIONS |
|
Sensory Index |
Light yellow, no caking, neutral odour and flavor, neutral taste, fine powder |
|
Fineness |
NLT100 mesh |
|
Protein Content |
NLT 87.0% |
|
Moisture Content |
NMT8.0% |
|
Ash Content |
NMT5.0% |
|
Bulk Density |
0.40-0.43g/cm3 |
|
Melamine |
NMT0.25 mg/kg |
|
Aflatoxin B1 |
NMT2.0 ug/kg |
|
Lead (Pb) |
NMT 0.5 mg/kg |
|
Arsenic (As) |
NMT0.1mg/kg |
|
Cadmium (Cd) |
NMT 1.0 mg/kg |
|
Mercury (Hg) |
NMT 0.05 mg/kg |
|
Total Count |
NMT10,000cfu/g |
|
Yeasts & Molds |
NMT100cfu/g |
|
Coliforms |
NMT90MPN/g |
|
Salmonella |
Negative |
|
Shigella |
Negative |
|
Staphylococcus Aureus |
Negative |