| ≥1 piece |
Taste:
Taste soft and not irritating.
Low sensitivity:
Hypoallergenic protein that is mild and not irritating.
Nutritional value:
Extremely high nutritional value and contains a variety of amino acids. The amino acid composition ratio is reasonable and meets the nutrition model recommended by FAO/WHO.
Health effects:
Anti-high blood pressure, cholesterol, prevent chronic diseases, such as heart disease and cancer.
Types of rice protein:
(1).Rice protein 90 (2).Rice protein 80 (3).Rice protein 70 (4).Rice protein 65
? Beverages/RTDs
? Healthy drinks
Application
? Baked goods&snacks
? Cereals& granola
? Entrees
? Gluten-free formulations
? Nutrition bar
? Nutraceutical products
? Sports formulations/body building
? Weight management or high protein food