| ≥1 piece |
A Nagasaki traditional noodle which is Chanpon has lots of vegetable and seafood.
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R ich c hanpon s oup (AC-872)
f ood b rands i n N agasaki 2 kg
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A Nagasaki traditional noodle which is Chanpon has lots of vegetable and seafood. This is reproduction of Nagasaki chanpon which is thick and creamy soup with seafood taste.
Instructions: Mix 40g of Rich chanpon soup and 360 ml of Chicken soup stock. Mix them well.
Packaging: 2 kg×6. Size: 250×300 mm . Contents (1 bag): 2,000 g. Shelf life: 150 days. Product status: Liquid. Product type: "Ramen" soup. Product color: White . Main ingredient: Pork. Flavor: Pork . Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 2 kg×6. cases. Case weight: 12.5 kg. Case size: 403×215×330 mm.
♦ "Rich chanpon soup (AC-872)" image
This is a traditional Nagasaki meal with lots of vegitables, fish, and noodles.
It has based on creamy and thick pork base soup and seafood. Serve with lots of Vegetables and seafood.
♦ How to make soup "Rich chanpon soup (AC-872) "
1. Put some lard into a heated frying pan. 2. Prepare pork, cabbage, paprika, carrot, beansprout, squid, cloud ear Mushroom and boiled fish cake. 3. Stir fries them over strong heat. 4. Pour 360 ml of heated chicken soup stock. 5. Pour 40 ml of Noukou chanpon soup. 6. Put Cook some noodles and drain them and place into the soup. 7. Boil it for a minute. 8. Pour only soup into a bowl and then place the noodles. 9. Put cooked vegetables and squid on the noodles.
♦How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)"
If GaraSoup is used, resemble the taste of the ramen noodles of a Japan.
How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)".
For more product details, please refer to the following website: http://wakoufoods.trustpass.alibaba.com/product/138460746-103944777/Nouko_tonkotu_gara_soup_B_23_soup_base_for_japanease_ramen_2kg.html
1.Please warm a Product with about 80 °C hot water.
2.Please put "RichTonkotsu-GaraSoup(B-23) 2kg" into the hot water (6 - 8 liter).
3.Please use "Paitan-GaraSoup" with boiled.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory
in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests
in order be approved for sale.
♦Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
| Place of Origin: |
Japan
|
Brand Name: |
WAKOU SHOKUHIN
|
Model Number: |
AC-872/K
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| Primary Ingredient: |
pork bones
|
Certification: |
ISO 9001
|