Ripae ROSSO DI MONTALCINO,Italy price supplier

AREA: various vineyards situated in the municipality of
Montalcino with a north-west exposure at approximately 300
m a.s.l.
Soil composition: marl and marly sandy formations
Training system: spurred cordon with 5,200 plants/ha.
Harvest: manual in cases in the first half of October
VINIFICATION AND AGING: total destemming followed by a
brief, cold, pre-fermentation maceration; fermentation and
maceration for at least 15 days depending on the lot, at a
controlled temperature of < 30 °C.
Aging in new and used casks of various sizes for 12 months
followed by bottle aging
Serving temperature: 18/20°C
SENSORY PROFILE
COLOUR: intense ruby red colour.
AROMA: with hints of ripe red fruits alongside a nice spicy
component. Presents itself as warm, soft and full on the
palate; firmly structured with a strong but velvety, nonaggressive
presence of tannins. Good length.

Diana P.

Export Manager

ENOICA®Srl

Via Mura Porta Santa Maria, 7

47023 Cesena (FC) ITALY

www.enoica.com

www.mangiasole.com