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ROERO NEBBIOLO,Italy MARCHISIO price supplier

ROERO NEBBIOLO
min.order / fob price
≥1 piece
OriginItaly
Production Capacity
CategoryWine
Update Time2014-09-20
company profile
Tenuta Ca du russ
Italy
Contact: Mr.Mr. Fabio Marchisio
Tel: 39-320-8732898
Number of Employees: Fewer than 5 People
Business Type: Manufacturer, Distributor/Wholesaler, Other
product details
Origin:Italy
Brand:MARCHISIO

ROERO NEBBIOLO "FRANCESCA" D.O.C.G

Roero Superiore “Reserve Francesca”

D.o.c.g.

 

Grape variety: 100% Nebbiolo.

 

Vineyard age: average age 35 years.

 

Exposure: south-east.

 

Soil: sandy loam and alkaline pH.

 

Altitude: 280 metres a.s.l.

 

Type of training : classical Guyot.

 

Colour: red with garnet reflections.

 

Perfume : memories of dried fruit.

 

Taste: smooth and full-bodied with velvety tannins an excellent structure.

This wine is the fruit of meticulous selection of the best Nebbiolo Grapes grown on our estate. It is vinified at more than 30 ° C in vats capable of a powerful maceration process in order to extract the best characteristics this variety can offer. This wine is dedicated to my daughter, Francesca, whose arrival has brought so much joy and incentive for improvement.

 

Name :

Roero Superiore DOCG

 

 

Variety:

100 % Nebbiolo

Agronomist:

Ivo Marchisio

Production   Area:

Castellinaldo

Altitude:

Mt. 280

Exposure:

South-east

Training system:

guyot

Climatic trend:

cold winters and hot summers

Soil   type:

calcareous marl

Yield   per     hectare:

70 QL/H

Plant density:

70 x 260

Vineyard   age:

25 anni

Farm Management:

Family Marchisio

The enologist:

Gianfranco Cordero

Harvest   period:

Mid October

Vinification:

Made with a maceration with

much thrust fermenters to

 a temperature higher

30 ° in order to extract all

 the best features of this vine

Fermentation tanks:

stainless steel

Fermentation temperature

4-5 gg to 34-35°C, remainder

15-20 gg to 20°C

Length of fermentation

20-25 gg

Aging:

small barrels 5-6 qt minimum

3 years

Total acidity:

5,5 g/l

Ph:

3,4

Net dry   extract:

28

Bottling:

September

Ageing   potential:

Over 10 years

Number of   bottles produced:

9.000


Product Type:
Wine
Type:
Red Wine
Taste:
Dry
Use:
Table Wine
Place of Origin:
Italy
Producing Region:
Barbaresco
Brand Name:
MARCHISIO
Alcohol Content (%):
14
Grape Type:
NEBBIOLO
Packaging:
Bag,Bottle,Gift Packing
Shelf Life:
10 YEARS
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