≥1 piece |
ROERO NEBBIOLO "FRANCESCA" D.O.C.G
Roero Superiore “Reserve Francesca”
D.o.c.g.
Grape variety: 100% Nebbiolo.
Vineyard age: average age 35 years.
Exposure: south-east.
Soil: sandy loam and alkaline pH.
Altitude: 280 metres a.s.l.
Type of training : classical Guyot.
Colour: red with garnet reflections.
Perfume : memories of dried fruit.
Taste: smooth and full-bodied with velvety tannins an excellent structure.
This wine is the fruit of meticulous selection of the best Nebbiolo Grapes grown on our estate. It is vinified at more than 30 ° C in vats capable of a powerful maceration process in order to extract the best characteristics this variety can offer. This wine is dedicated to my daughter, Francesca, whose arrival has brought so much joy and incentive for improvement.
Name : | Roero Superiore DOCG |
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Variety: | 100 % Nebbiolo |
Agronomist: | Ivo Marchisio |
Production Area: | Castellinaldo |
Altitude: | Mt. 280 |
Exposure: | South-east |
Training system: | guyot |
Climatic trend: | cold winters and hot summers |
Soil type: | calcareous marl |
Yield per hectare: | 70 QL/H |
Plant density: | 70 x 260 |
Vineyard age: | 25 anni |
Farm Management: | Family Marchisio |
The enologist: | Gianfranco Cordero |
Harvest period: | Mid October |
Vinification: | Made with a maceration with much thrust fermenters to a temperature higher 30 ° in order to extract all the best features of this vine |
Fermentation tanks: | stainless steel |
Fermentation temperature | 4-5 gg to 34-35°C, remainder 15-20 gg to 20°C |
Length of fermentation | 20-25 gg |
Aging: | small barrels 5-6 qt minimum 3 years |
Total acidity: | 5,5 g/l |
Ph: | 3,4 |
Net dry extract: | 28 |
Bottling: | September |
Ageing potential: | Over 10 years |
Number of bottles produced: | 9.000 |
Product Type: |
Wine
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Type: |
Red Wine
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Taste: |
Dry
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Use: |
Table Wine
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Place of Origin: |
Italy
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Producing Region: |
Barbaresco
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Brand Name: |
MARCHISIO
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Alcohol Content (%): |
14
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Grape Type: |
NEBBIOLO
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Packaging: |
Bag,Bottle,Gift Packing
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Shelf Life: |
10 YEARS
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