| ≥1 piece |
Rosa d'Alta Murgia brings all the flavors of the Murgia, arid land but generous with good fruit. The passion with which expert hands have taken care of the vineyards from which it is produced is all contained in its sensitive nature, which facilitates its tasting in front of a breathtaking panorama or a romantic sunset. References to Blackberry and cherry make this wine pleasantly aromatic.
The name Rosa d'Alta Murgia poetically recalls the area where it is produced, the Alta Murgia.
Paired with: Salami and fried appetizers, sea urchins.
| Denomination | IGP Murgia Rosato |
| Year | 2012 |
| Vineyards | Montepulciano in C.da San Giuseppe and in C.da San Magno. All vineyad are owned by Agricola del Sole |
| Grape Variety | 100% Montepulciano |
| Altitude | C.da San Giuseppe 430m s.l.m. and C.da San Magno 450m s.l.m |
| Exposure | Est-Ovest |
| Soil Types | Geologically dating back to the Cretaceous period, Murgia land is basically a compact calcareous concretion. Made of calcium and sodium carbonates, the rough lithological matrix provides excellent water drainage. |
| Start of harvest | Costantly monitorated, the variett reaches optimum ripeness in the first ten days of October |
| Cultivation method | Espalier |
| Pruning system | Guyot |
| Vineyard density | 4.347 vine plants/hectare |
| Harvest method | Exclusively by hand. Yield per hectare from 80,000 and 100,000 kilos |
| Winemaking |
The soft pressing and the static decantation of the grape musts, precede the start of the alcoholic fermentation, that takes place in |
| Aging |
In stainless steel tanks for about four months. |
| Sensory Analysis |
Bright coral pink colored, it emits an aroma of blackberry and blueberry. When tasted, it reveals well-defined notes of ripe cherry, |