Rose wine Rousse Diamonds 0,75 l,Bulgaria Rousse Rose Diamonds price supplier

Winemaking:

The quality of grapes is subject to special care and attention while still in the vineyard. Harvesting takes place in middle of October, when the Cabernet grapes reach optimum ripeness. The necessary maceration is completed by low temperature and inert environment in order to extract maximum Flavour of the varietal without extracting the colour.  The rose ferments by temperature of 16-18 ^o C and with permanent control by the wine producer. To preserve the fresh and fruity character the wine is kept in environment of inert gas. 

Terroir:

We are sourcing our grapes from the north region where the conditions are extremely favorable for cultivating grape varieties. The relief is hilly, 160-180 m above the sea level, with brown soils and carbonate humus. They are warm, well ventilated and slightly granulated. The average temperature during the period of vegetation is about 36 - 37 C, which along with the long and warm autumn provide the best conditions for sugar accumulation in the presence of high total acidity and pH 3.0-3.2. The average annual rainfall is about 530-540 litres a square meter, and it determines sufficient humidity.