| ≥1 piece |
Description:
The RT - 80 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of sulphite compounds. No ammonium compounds are used.
Application:
Whiskies, Brandies , Confectionaries, Distillery Industries
Physical & Chemical Specifications:
| Tinctorial Power K 0.560 | : | 0.092 – 0.102 |
| Baume @ 15.5 º C | : | 37 – 38 |
| Specific Gravity @ 20 º C | : | 1.341 – 1.354 |
| PH “as is “ | : | 2.9 – 3.3 |
| Ionic Character (Colloidal Charge) | : | Negative |
Microbiological Specifications :
| Standard Plate Count/g Max. | : | 200 |
| Yeast/g Max. | : | 10 |
| Mold/g Max. | : | 10 |
| E. coli/g (MPN) | : | Less than 3 |
| Salmonella/25g | : | Negative |
Packaging:
12 Kg Box (1Kg x 12 Nos. ), 24 Kg Box (6 Kgs x 4 Carboys ), 30 Kgs. , 65 Kgs., 270 Kgs., Tanker load
Storage Conditions:
Not to be exposed to direct sun light. To be stored in dry environment below 32 º C.
Shelf Life:
Though shelf life is two years under the above-mentioned storage conditions, Good manufacturing practice recommends that product be rotated every year.