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Rye is a cereal crop that is grown extensively for its grains as well as for its forage. Scientifically known as ‘Secale Cereale’, it belongs to the wheat tribe ‘Triticeae’ and is mostly used as flour, rye bread, rye beer, and as animal feed. Although it is not consumed on a wide scale as compared to wheat, it is still grown extensively in many parts of the world, especially in areas where difficult conditions do not permit the growth of wheat. Almost one-third of the total rye production in the world is used in the form of human food...