Rye flour,Australia Solitaire price supplier

Rye Flour T-1250

 

Description:

 

Rye flour T-1250 is a milling product, produced by milling cleaned and prepared rye (Secale cereale).  The nutritional value of the flour depends on the ash content: higher ash content - greater nutritional value.Rye flour type  T-1250 is highly nutritious product with high percentage of calcium and iron. Consistency of the product is free, liquid, granular  and free of lumps.

 

Purpose of use:

 

The most common use of rye flour is to make bread. It gives the bread a full flavour and freshness. The  endosperm of rye grains contains carbohydrates and high-quality protein. The germ and the area under the seed coat contain  up to 2% of fats, various minerals and vitamins, especially B vitamins. Rye flour is rich in fibre, which helps to prevent colon  cancer. It has a darker colour and a characteristic taste and its use is traditional in the north-eastern regions of Slovenia. Rye  wheat is most often used to prepare rye bread and gingerbread biscuits. Rye bread looks more compact and has a slightly  smaller volume. One of its good features is that it stays fresh for a long time. Rye flour products are recommended for patients  with diabetes. The product is used for food purposes. Heat treatment is needed.

Allergens:

 

Product contains gluten.

Quality parameters

Moisture (130°C) max 15 % ICC 110

Ash (900°C) max 1,20 – 1,30 % ICC 104

Acid degree max 4

Sand max 0,05 %

Microbiological properties:

 

Rye flour T-1250 has the characteristic color, smell and taste. It does not contain live or dead
storage pests. It does not contain any other smell and taste.

 

Bacillus cereus:	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae:	at 37°C < 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds:	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella	in 25 g not detected MMB-SM-51 SIST EN ISO 6579:2003

 

Chemical properties

Heavy metals

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

 

100 g of mixture containing on average

Calories	341 kcal / 1425 KJ
Protein	9,7 g
Carbohydrates	73,4 g
Fat	1,9 g

 

Packing:

 

The product is packed in paper bags of 1 kg and 25 kg or by agreement. After filling, there may be loss of weight due to  drying. 

Storage:

 

The product is stored in a cool, dry place on the pallet, raised from the ground.

Shelf life:

 

12 months

Legal regulation:

 

The product meets the requirements of the Rules of cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

GMO status:

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative
1829/2003 and 1830/2003!