SAINT-EMILION A.O.C. 2010 CHATEAU BARRAIL BELLEGRAVE,France price supplier

WINEYARD:

It is in July 2010 that Hermine, in place since 2004, replaced his father. Since 1985 the father was managing the small family-owned estate as four generations before him. The 6 hectares Chateau de Bellegrave is located at Saint Sulpice de Faleyrens, 2 kilometers in the south of Saint-Emilion. Soil: clay-silica with iron traces.

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Grape VARIETY: 30 % Cabernet Franc and 70 % Merlot, 30 years old vines

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VINIFICATION: About 3 weeks vatting and alcoholic fermentation in stainless steel vats. Aged 12 months in oak barrel.

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TASTING NOTES:

Colour: intense garnet robe

Nose: light vegetal and animal notes

Palate: very simple and fruity on the palate

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SERVING TEMPERATURE:

Serve between 17°C and 18°C

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FOOD ASSOCIATION ADVICE:

Definitely with red meats as lamb, duck and Cheese in general

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PRESERVATION: Drink within 6-7 years