Sapporo miso ramen soup (AF-373) noodle cup soup for japanease miso noodles 2kg,Japan WAKOU SHOKUHIN price supplier

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S apporo m iso r amen s oup (AF-373)

n oodle c up s oup f or j apanease m iso n oodles 2 kg

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Regular Hokkaido Sapporo miso ramen comes with white miso and some spices. This is miso ramen with white miso, onion, ginger and garlic.

Instructions: Stir ingredients in Chinese pan with lard. Pour hokkaido miso ramen soup with 45g and 360cc of chicken soup and boil it for while. Serve it in the bowl.

Packaging: 2 kg × 6.    Size: 250×300 mm.   Contents (1 unit): 2,000 g.   Expiration date: 180 days.   Product status: Liquid.   Product type: "Ramen" soup.   Product color: Brown.   Main ingredient: miso.    Flavor: miso.    Packaging type: Bag.   Smallest order quantity: 5 cases.   Quantity of single case: 2 kg × 6 cases.   Case weight: 12.5 kg.     Case size: 403×215×330 mm.

 
 

♦ "Sapporo miso ramen soup (AF-373)" image

  This is recommended with making Hokkaido ramen soup.

White miso are used with onion ginger and garlicfor the goodness of flavour.
BBQ pork, bamboo, onion, corn, boiled egg and Butter as toppings to be served.

♦ How to make soup  " Sapporo miso ramen soup (AF-373) "  

Introducing "Aori" production of rich flavour soup
by stir frying pork mince and vegetable with strong heat.

1.  Place lard into well heated frying pan.
2.  Stir fry pork mince.
3.  Place molts and onion.
4.  Stir fry by strong heat.
5.  Pour 360cc of boiled chicken soup.
6.  Pour 65g of the product into the pan.
7.  Mix it well together and boil.
8.  Pour only soup into bowl.
9.  Boil noodles, remove water and place into the soup.
10.Avoid stiffness of noodle in the soup.
11.decorate ingredients in the bowl.
12.BBQ pork, bamboo, onion are toppings to be served.


 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

   

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.