| ≥1 piece |
1. Characteristics of electric sausage stuffer :
1.This machine adopts high-quality food grade 304 stainless steel material, it is reliable and durable, easy to clean, and can meet food safety requirement.
2.It is drive by hydraulic piston, after adjusting the working press well, It will extrude out the material under the action of the hydraulic cylinder. It is widely used in many scope of material. It is better than other sausage stuffing machine, especially for dryer material.
3.This machine adopts advanced hydraulic piston structure to fill various specifications sausages continuously and automatically.
4.It sets storage hopper and butterfly valve on the upside, can achieve continuous filling to improve the work efficiency.
5.And it has better efficiency especially for dry filling material than other kind enema machine.
6. Stainless steel body machinery, luxury and beautiful, food sanitation, with lower noise and high efficiency.
7. Can be used to make many kinds of sausages
8. Can stuff the sausages continuously without lifting the cover
9. Fast delivery
10. Excellent after-sell service
11.Move style body, more area to be used
12.easy to operate
3.Technological parameters of electric sausage stuffer :
|
Model |
WHF-3T |
WHF-5T |
|
Capacity(time/kg) |
200-300 |
300-500 |
|
Volume(L) |
30 |
50 |
|
Power(kw) |
1.5 |
1.5 |
|
Filling range(Q) |
12-48 |
12-48 |
|
Dimension(mm) |
1050*670*1680 |
1150*700*1760 |
|
Weight(kg) |
360 |
450 |