| ≥1 piece |
Product Name:Carboxymethyl Cellulose Sodium(CMC) for Food
Mail: qingdaoyuhao at gmail dot com
Usage:
1.CMC as acidic beverage additive has the following advantages
Stabilizes yogurt and prevents phase separation and settling.
· Improves mouth feel
Allows longer shelf life
2.CMC in Icecream
Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel
3.CMC in bakery
· Modifies flour viscosity, improves water retention and storage stability.
4.CMC in instant noodle
Improves the strength and boiling resistance of instant noodles
5.CMC in low carb food
6.CMC is calory free and physiologically inert.
Standard:Our products accord with the Standard of GB1904-89
Any questations pls don't hesitate to contract us for details