Milk+powder-p1.html" target='_blank'>full cream milk powder (FCMP)
SPECIFICATION
CHEMICAL AND PHYSICAL
FAT CONTENT, % 26 MAX
MOISTURE CONTENT, % 4,0 MAX
MILK PROTEIN, % 26 MIN
LACTOSE, % 37 MIN
ACIDITY (AS LACTIC ACID), % 0,15 MAX
SOLUBILITY INDEX (AS RAW RESIDUE),
M3
0,1 MAX
SCORCHED PARTICLES, N -15,0 MAX
ASH, % 7,5 MAX
MICROBIOLOGICAL
MESOFILOS AEROBES (10/4), % 1,0 MAX
MOULDS (10/3), % 1,0 MAX
TOTAL COLIFORMS, NMP/G 7,0 MAX
SPORES THERMOPHILES (10/3) 1,0 MAX
SALMONELLA IN 25G ABSENT
ANTIBIOTICS ABSENT
LISTERIA MONOCYTOGENES IN 25G ABSENT