| ≥1 piece |
Monk Fruit with high selenium content from GVG
Our Plantation : 90 percent of monk fruit in the world are produced in Yongfu, Lingchuan, Lingui county of Guilin city, Guangxi province, China. Yongfu county is known as “the village of good health and longevity”.In this place, two thirds of its land is on Selenium-enriched. There are 1.1mg /kg of its soil, 3.3 times that of the national average. Meanwhile, about 189mg/kg Selenium in monk fruit.
Feature:
1) Rich in sweet glycosides, 300 times the sweetness of sucrose and 0 calorie. Bests sweetener for diabetes
2) Be abundant of amino acid, vitamins, Se, Ca, Fe, Zn, Na and other microelements, various unsaturated aliphatic acid, plenty of flavanoid and crud fiber. A regular intake is good for coronary disease, vascular sclerosis and obesity
3) High content of VC (4 times of kiwi fruit ) and active protein kinase, help eliminating extra radical and repair the cell
4) Acute or chronic infection of the larynx
5) Clear heat and moisten lung
6) Cough relief and phlegm removal
7) Herbal remedies
How to use:
Monk fruit Tea ---- Remove the shell first, crack it into pieces and brew them in hot water. 1fruit with 3L water is recommended.
For a marvelous flavor, you can blend monk fruit with other herb or fruits such as lemon, Chinese wolfberry, rose, osmanthus, chrysanthemum, ginger etc..
We are pleased to provide blended teabags.
Healthy Soup --- Monk fruit is also used as natural and healthy food ingredient, matching your dishes for a great taste.
Process:
Monk fruit are being processed with high technology machine, using Low temperature vacuum microwave drying process, to ensure that the fruits remains in gold color, and the flesh is yellowish color or tastes like fresh fruit. Most of the nutrition of the fruits are remains.
Package: Each piece is packed in plastic bag, 3 pieces in a drawer box,
If you’re interested, pls contact me for detailed info.
B.Regards.