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Biobond TG Transglutaminase
BiobondTM Transglutaminase(TG) is a nature original enzyme which can cross-link proteins. It can improve the quality and flavour of food and reduce the cost of food preparation.BiobondTM is active over a fairly wide PH range and at PH values that are typical for many food systems.BiobondTM Transglutaminase has widely applications in most system of foods which contain protein. Using additional components,it can be customized for use in many other foods,even those with lower protein contentTransglutaminase has widely applications in most system of foods which contain protein.
1.RESTRUCTURING MEAT: Steaks, Beef, Sausage, Poultry, Seafood2.SEA FOOD: Minced Fillet,Fish Cake3. MILK:Yogurt, Cheese, Other dairy product, Dry milk products4. WHEAT: Noodle, Bread and Cake, Dumpling5. SOYBEAN: Tofu