| ≥1 piece |
- Private Label
This private label wine is produced in South Western (Riverina) region of New South Wales-Australia, well reknown for its quality wines. For the production of this wine , t he vineyards chosen exhibited rich fruit flavours with generous colour and were harvested when flavour was at its optimum. Fermented on skins for five to seven days at 20-22°C to maximise fruit, tannin and colour extraction.
Palate
A generous palate of ripe plum with layers of juicy red fruits supported by spice and vanillin oak in unity with soft yet structural tannins.
Suggested Cuisine
Herbed lamb shanks or perfect for any meat dish.
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Medium Dry
|
| Use: |
Table Wine
|
Place of Origin: |
New South Wales Australia
|
Producing Region: |
Riverina
|
| Brand Name: |
Private Label
|
Alcohol Content (%): |
13.5
|
Vintage: |
2013
|
| Grape Type: |
Syrah
|
Packaging: |
Box
|