| ≥1 piece |
Shrimp, chips
Shrimp chips is a Vietnammese snack food, which can also use appetizer dishes.
How to cook: Soak chips in Cooking Oil at the temperature of 160 o - 180 o , take out quickly afer the chips just turn brown yellow and swell.
Packed 200g x 55 packs per carton
Ingredients: Tapioca flour, Shrimp, Flavor additives
| Type: |
Seafood Snacks
|
Style: |
Fried Snacks
|
Texture: |
Crispy
|
| Taste: |
Blended
|
Flavor: |
Meat, Poultry & Seafood
|
Packaging: |
Box
|
| Place of Origin: |
Ho Chi Minh City Vietnam
|