| ≥1 piece |
|
Items
|
Index (Food Grade)
|
Index (Common Grade)
|
|
Appearance
|
White powder, deliquescence in air, none special odor.
|
jasmine liquid, none special odor.
|
|
Differentiation
|
Positive ninhydrin reaction
|
Positive ninhydrin reaction
|
|
Total nitrogen
|
≥14.5%
|
≥2.8%
|
|
Weight Loss on drying
|
≤4.0%
|
?
|
|
Residue on ignition
|
≤3.0%
|
1.0%
|
|
pH value
|
4.5-6.5
|
3.0-7.0
|
|
Average Molecular Weight
|
500-2000D
|
500-2000D
|
|
Solid Content
|
?
|
≥20%
|
|
Heavy Metal (as Pb)
|
≤5.0ppm
|
≤1.0ppm
|
|
As
|
≤1.0ppm
|
≤0.5ppm
|
|
Bacteria
|
≤100/g
|
≤100/g
|
|
Coli Group???MPN???
|
≤30/100g
|
≤30/100g
|
|
Pathogenic Bacteria
|
No detection
|
No detection
|