silk amino acids,China price supplier

company profile

Huzhou Xintiansi Bio-tech Co.,Ltd

China

Contact: Mr.Michael Luo

Tel: 86-572-2127876

Number of Employees:

Business Type: Manufacture & Trade

product details

Origin:China

    The product is the water soluble mixing amino acid obtained after hydrolysis of Silk fibroin. The average molecular weight is about 90 and the product is also called as “Silk 90”. The product is white powder with pH value between 5 to 7 and positive ninhydrin reaction.

·Quality Index

Items

Index (Food Grade)

Index (Common Grade)

Appearance

White or jasmine powder, soluble in water, sweet taste.

White or jasmine powder, soluble in water, sweet taste.

Differentiation

positive ninhydrin reaction

positive ninhydrin reaction

Total nitrogen

≥15%

≥14.5%

Weight Loss on drying

≤2.5%

≤4%

Residue on ignition

≤3.0%

≤5%

pH value

5.0-7.0

5.0-7.0

Total Glycin, L-alanine, l-serine

≥85%

≥82%

Heavy Metal ( as Pb)

≤5ppm

≤10ppm

As

≤0.5ppm

≤1ppm

Bacteria

≤100

≤100

Coli group (MPN)(pieces/100g)

≤30

≤30

Pathogenic Bacteria

No detection

No detection

· Application characteristics:

    With silk from feed silkworm as raw materials, refined through biological process to get the mixed amino acid (silk essence), more than 85% of whose content are alanine, serine and glycin, is a functionally prominent nutrient with higher nutritional value.

    Glycin and serine can not only be used as the essential materials of synthesizing protein in organism, but also be used as the predecessor of synthesizing the glutathione (GSH, SSG), which has certain preventive actions on heart disease and cancer. Meanwhile, the glycin also has the detoxication effects for some aromatics which can cause cancer. The rich alanine also helps promoting the metabolism of alcohol in human body and protecting liver. Moreover, tyrosine has obvious effect on preventing the old from Alzheimer disease.

    Silk amino acid is very easy to permeate the derma layer of skin and get absorbed, nurturing skin as well. Due to its action in the enzyme metabolism, silk amino acid can keep and adjust moisture, prevent skin from ultraviolet radiation, restrain splash generation, facilitate anti-aging for skin.

Items	Index (Food Grade)	Index (Common Grade)
Appearance	White or jasmine powder, soluble in water, sweet taste.	White or jasmine powder, soluble in water, sweet taste.
Differentiation	positive ninhydrin reaction	positive ninhydrin reaction
Total nitrogen	≥15%	≥14.5%
Weight Loss on drying	≤2.5%	≤4%
Residue on ignition	≤3.0%	≤5%
pH value	5.0-7.0	5.0-7.0
Total Glycin, L-alanine, l-serine	≥85%	≥82%
Heavy Metal ( as Pb)	≤5ppm	≤10ppm
As	≤0.5ppm	≤1ppm
Bacteria	≤100	≤100
Coli group (MPN)(pieces/100g)	≤30	≤30
Pathogenic Bacteria	No detection	No detection