We can offer USA Production powder milk.
skim milk powder & Whole Milk Powder.
Pls Contact us with your needs details full.
We can offer both Skim milk & Whole milk powder off spec from USA Production.We can offer large quantites and quality is excellent.
Processing Operation :
Pasteurised separated cows milk, of approximately 9% total solids is evaporated and spray dried to produce a finished product not exceeding 3.5% moisture and 1% fat content.
The skimmed milk powder is passed through a fine screen and metal detector and may be stored in silos prior to packing.
Additives: N/A
Product Appearance:
The product is a creamy-white free flowing powder, free from lumps (except those that break up readily under slight pressure) coloured particles and foreign matter.
Organoleptic Standard:
Clean, free from off flavours and foreign odours
When reconstituted in the ratio by weight of 1 part to 9 parts of distilled water, the product is to be characteristic of skimmed milk.
Physical and Compositional Standard:
Lactose: 150 mg / 100 g maximum
Butterfat: 1 % maximum
Moisture Content 3.5 % maximum
Protein: 31.4 Minimum of the non fat dry matter
Titratable acidity: 19.5 max in ml decinormal NaOH soln
Solubility Index: 0.5 ml maximum (24 deg C)
Scorched particles Disc A - B minimum
Lipase Not detectable in 1 gram
Phosphatase Negative
Buttermilk Negative
Whey Negative
Antimicrobial substances Negative (ref 1 annex 1 F-25 Agra Euro)
Microbiological Standard:
Total viable count 40,000 / gram maximum
Coliforms 10 / gram maximum
E.Coli Absent in 1 gram
Salmonella Absent in 25 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts 10 / gram maximum
Moulds 10 /gram maximum
Phosphatase Negative
Nutritional Information:
To be inserted
Shelf Life / Storage :
12 months from date of manufacture when stored in cool dry conditions away from direct sunlight.
Packaging:
Packed in 25 kg paper multi-wall sacks with an integral polyethylene liner, closed by heat sealing and stitching.(see intervention specification)
Labelling:
Each bag shall be marked in such a way that identifies the following as minimum and where appropriate in code:
i) Authorization No. identifying the plant and member state
ii) Product description
Date of manufacture, if stored in silos then week of manufacture
Individual bag number
Production batch Number and Lot No. if appropriate
Environmental
A formal, recorded cleaning schedule and pest control procedure is in place.
Quality Assurance:
A formal documented quality system is in place using the principles of HACCP and ISO 9000.