Skimmed milk powder 1.25% fat,Lithuania price supplier

 

Types of packaging:

In three-ply paper bags with a polyethylene liner, 25 kg.

Storage conditions:
0...+25°C

Shelf life:
Up to 24 months from the date of production.

Specifications:
Protein, min.34 %
Fat, max.1,25 %
Lactose, min.50 %
Moisture, max.4 %
Acidity, max.0,15 %
Solubility index, max.0.2 cm3 of sediment
Total number of bacteria/g, max.10,000 CFU/g

 

Product is produced by certified systems HACCP (DS 3027 E), ISO 9001, ISO 14001, in accordance with Commission Regulations (EC) 852/2004, (EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC, First Commission Directives 79/1067/EEC, 87/524/EEC and labeled with the EU identification mark.

 

The technologies utilized in the company ensure the high quality of the products, which meets the standards of Lithuania, European Union, and CIS member states. Only top quality raw milk is used for production. The company is certified for exporting to the markets of Europe and Russia. Upon customers' requests, the company provides services of transporting products by rail, road, or sea.

 

Criteria	Standard	Analytical method
Fat content  (not more than)	1,25 %	EN ISO 1736; Standard Work Procedure of the State Food and Veterinary Service- SDP 5.4.4. Ch.64:2004; (Routine method -GOST 29247)
Proteins (not less than)	34 %	ISO 8968-3
Lactose (approx)	50 %	Enzymatic Bio Analysis UV-method
Moisture (not more than)	4 %	EN ISO 5537
Titratable acidity (not more than)	0,15 %	ISO 6091
Insolubility index (not more than)	1,2 ml	ISO 8156
Scorched particles	Disc A/B	ADPI method
Antibiotic residues	negative	Commission regulation 91/180/EEB
Plate count (less than)	10 000 /g	EN ISO 4833
Coliforms (not more than)	10 / g	ISO 5541-2
Coagulase-positive staphylococci / S.aureus (less than)	10 / g	EN ISO 6888-1-A1:2005
Salmonella	negative per 25 g	EN ISO 6579
Listeria monocytogenes	negative per 25 g	EN ISO 11290-1
Yeast (less than)	50 / g	ISO 6611
Mould (less than)	50 / g	ISO 6611
Pharmacologically active substances	Not exceeding the limits set in Annexes I and III to Regulation 2377/90/EEC (as amended)	Instrumental methods, used by  accredited laboratories, etc.
Combined total of residues of all substances	Not exceeding a value fixed in Regulations EEC	Instrumental methods, used by  accredited laboratories, etc.
Colour	White to creamy white	Visual
Flavour and odour	Free from rancid and other unnatural flavour and odour	Sensory

 

EPN is an official representative of the biggest and strongest milk processing enterprises in Lithuania. The technologies utilized in the company ensure the high quality of the products, which meets the standards of European Union and CIS member states. Only top quality raw milk is used for production.

We can offer: 

• Factory prices (prices can vary depending on quantity, delivering type and etc.)
• Direct contract with factory
• We can produce with specs according to customer’s requirements and supply with private label.