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Skimmed Milk Powder,United States price supplier

Skimmed Milk Powder
min.order / fob price
≥1 piece
OriginEurope
Production Capacity
CategoryMilk Powder
Update Time2022-03-26
company profile
International Trading Services & Marketing Corp
United States
Contact: Mr.Kevin Bentham
Tel: 1-407-3416257
Number of Employees: < 20
Business Type: Trade
product details
Origin:Europe
P ay m e nt
BYI RR E V O C A B L E , T R A N S F E R A B L E , D I V I S IB L E D L COR A R D L C P A Y A B L E 1 0 0% A TSIG H T CO N F O R M E D B Y T OP P R I M E B A N K.
 
  Price FCMP: $3600 USD
 

  COMMODITY
full cream milk powder ADPI EXTRA GRADE
ORIGIN
EU
BUTTER FAT
26% MIN
MOISTURE
3,0% MAX
protein
26% MIN
lactose
37% APPOX
MINERALS
6% APPROX
TITRATABLE ACIDITY
0.15% MAX
SOLUBILITY INDEX
1.0 ML MAX
TOTAL PLATE COUNT
IN 10.000 1/G
COLIFORM
ABSENT IN 0/G.
SALMONELLA
ABSENT IN 25 G
COLOUR
WHITE TO CREAMY WHITE

 

 

Price: SMP EXTRA protein 34% - $3350 USD/MT
                               
Price:  SMP STANDARD protein 32% 3250 USD/MT
                               
 Price: ECONOMIC protein 30% - 3050 USD/MT
                                  protein 28% - 3000 USD/MT
 
PRODUCT CHARACTERISTICS
Physical and Chemical Characteristics
 
         EXTRA                              STANDARD                            ECONOMIC
                                                                                
Colour:                                                                                                    white to slight yellow
Flavour and Odor:                                                                                      characteristic
Scorched particles Disk MAX:                             B                                              B/C                                          C
Fat, % MAX :                                                           1,25                                        1,5                                          1,5
Water, % MAX:                                                    4                                              5                                              5
Acidity, °T MAX:                                                    16                                           18                                           20
pH value:                                                               6,7-7,0                                    6,7-7,0                                    6,7-7,0   
Solubility index cm 3 :                                            0,1                                          0,15                                        0,2
Protein in dry matter Max :                               34                                           32                                           28-30
 
Bacteriological characteristics
 
Total plate count/ gr. MAX:                                5 0.000                                   100.000                 100.000
Coliforms/gr. MAX:                                             < 10                                        < 10                                        < 10
Salmonelles/25gr.:                                              Negative                                Negative                                Negative
Yeast & Moulds /gr. MAX:                                  5 0                                           100                                         100
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