Products are manufactured under strict quality assurance procedures which are enforced at all times.
Labeling and Traceability
All labels contain sufficient detail to provide full product traceability which includes: product name, manufacturing plant number, lot number, sublot number, bag number, time of packaging, month and year of packaging, packaging line number, manufacturing dryer, and storage silo number.
Storage and Handling
Product is packaged in poly lined multiwall 25 kg (net weight) kraft paper bags without the use of staples or metal fasteners. skim milk powder is Hygroscopic and can absorb odors, therefore adequate protection is necessary. It is recommended that product is stored below 25°C with relative humidity of 65% or less and in an odor free environment. Stocks should be used in rotation preferably within 24 months of manufacture or as dictated by the expiration date labeled on the product.