| ≥1 piece |
The MF60 dough divider is widely used in catering units to quatitively divide dough ,the divided dough can be prepared for making pita,chapati,steamed bun etc.
Features:
1. Resonable and compact design,save space,all the machine body is made of stainless steel,beautiful appearance and easy to clean
2. apid,uniform and complete dividing
3. Lavour ,time and cost saving,improving work efficiency
4. The dough size can be divided from 5 to 100g,the speed governor controll,Easy and convenient to operate
5. Suitable for water ratio in the dough: 35%-65%
(That is to say,if the dry flour is 1kg,the water should be 0.35-0.65kg)
6. The import motor,High-definition gear set and immersion oil gear box can ensure the machine can work in long time with low noise.
Technical parameter
|
Model |
MF60 |
|
Output |
60-80pcs/min |
|
Divide dough weight |
5-100g adjustable |
|
Finished product shape |
Flat round |
|
Water ration in the dough |
35%-65% |
|
Power |
0.75Kw |
|
Dimension |
800(L)*320(W)*580(H)mm |
|
Weight |
80KG |