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Smooth Enhancer for Bread Surface of Sodium Lactate Powder,China HonghuiBio price supplier

Smooth Enhancer for Bread Surface of Sodium Lactate Powder
min.order / fob price
≥1 piece
OriginChina
Production Capacity8000Kg/Year
CategoryOthers
Update Time2026-05-02
company profile
Henan Honghui Biotechnology Co., Ltd
China
Contact: Ms.Caro Leung
Tel: 86-371-58685815
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:SL3
Standard:Food Grade / FCC / GB
Origin:China
Brand:HonghuiBio

 

Product Description

 

In modern bakery industry, consumers pay more attention to its health and mouthful taste. The demand ion the bakery industry for clean-label, shelf-life extension, faster processing times, tasty and heatlthy products as well as a perfect texture is increasingly growing. In order to meet these needs, our factory has developed a number of solutions for bakery products by combining traditional and state-of-the-art technologies. 

 

Enhancing smooth and taste of bread

 

Our sodium lactate powder is best to be applied in bakery industry to achieve good features. With our sodium lactate powder, taste and texture of bread can be improved. Its surface is regarded to be smooth.

Compared to this situation,bread surface will be rough without this raw meatrial use of sodium lactate powder.For this reason, sodium lactate powder is widely used in bakery industry by our customers. It is your best choice to do this. Welcome to contact us if you have a plan to order.
 
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