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Sodium Alginate Food Grade,China Judayang price supplier

Sodium Alginate Food Grade
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryThickener
Update Time2025-10-24
company profile
Qingdao Gather Great Ocean Seaweed Industry Co., Ltd
China
Contact: Mr.William Meng
Tel: 86-532-85135197
Number of Employees: < 20
Business Type: Manufacture
product details
Standard:GB1976-2008, E401,FCCV
Origin:China
Brand:Judayang

MAIN APPLICTIONS

Product Grade

Spec or Code

Viscosity

grain Size

Product Applications

Food Grade Sodium Alginate

 

GOS-LYF

 

20-100mPa.s

 

Granular

30/60/80/100/

120/170/200

In food industry, as gelatiniz ing agent , thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam ,health, etc.  

In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impress ion material .firming agent etc.

In daily industry: used as peel mask, thickening stabilizing agent for cosmetic.

 

In fodder industry: Used as fodder bonding agent , pet food bonding agent, etc.

 

GOS-LWF

 

100-200 mPa.s

 

 

GOS-MYF

 

200-500 mPa.s

 

 

GOS-MWF

 

500-800 mPa.s

 

 

GOS-HYF

 

800-1000 mPa.s

 

GOS-HWF

≥1000 mPa.s

 

 

 

 

 

 

PRODUCT STANDAR

Specifications

GB1976-2008

E401

FCCV

Grain size

 As per requirement

As per requirement

As per requirement

Viscosity

As per requirement

As per requirement

As per requirement

Moisture

≤15.0%

≤15.0%

≤15.0%

PH Value

6.0-8.0

6.0-8.0

6.0-8.0

Ash

18.0-27.0%

18.0-27.0%

18.0-27.0%

Water unsolvable

≤0.6%

≤2.0%

/

Transparency

Qualified

/

/

Heavy Metal

≤0.004%

/

≤0.0040%

As

≤0.0002%

≤0.0003%

≤0.0003%

Lead

≤0.0004%

≤0.0005%

≤0.0010%

Characteristics

Light yellow or milk white    

Powder or granular

Light yellow or milk white    

Powder or granular

Light yellow or milk white

Powder or granular

 

 

Methanal

     

≤0.0050 %

/

Hg

     

≤0.0001 %

/

Cd

     

≤0.0001 %

/

Total bacteria count

     

≤5000 cfu/g

/

yeast

     

≤500 cfu/g

/

Coliform count

     

Absent in 5 g

/

Salmonella

     

Absent in 10 g

/

 

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